What Is a Japanese-Style Big Burger?

Katsu Burger
Nov 26, 2025
2 min read

Updated: Dec 12, 2025

When people hear “Japanese food,” they often think of sushi or ramen.But at Katsu Burger, Japanese flavor means something a little bolder — bigger, crispier, and deeply satisfying.

We call it a Japanese-Style Big Burger.

Close-up view of a Katsu Burger with crispy chicken and fresh toppings — Katsu burger

Japanese Roots, American Size

Katsu Burger takes inspiration from Japanese katsu, a beloved comfort food made by breading and frying meat until golden and crisp.We pair that tradition with the boldness of an American burger — generous portions, stacked layers, and big flavor.

The result is a burger that’s unmistakably Japanese in technique and taste, yet proudly big and indulgent.

What Makes It “Japanese-Style”?

It starts with the details:

Panko breading for an airy, extra-crispy bite
Miso-seasoned patties that add depth and umami
Carefully balanced sauces inspired by Japanese flavors
Fresh ingredients, prepared with intention

Japanese cooking values precision and balance — and that philosophy guides every burger we make.

What Makes It a “Big Burger”?

We don’t believe comfort food should feel small.

Our burgers are built to satisfy — hearty portions, bold textures, and layered flavors that deliver on every bite.This is food meant to be enjoyed fully, not rushed or restrained.

Big flavor. Big crunch. Big comfort.

Comfort Food with Character

A Japanese-Style Big Burger isn’t about copying tradition — it’s about honoring it while pushing it forward.

At Katsu Burger, we blend:

Japanese craftsmanship
American creativity
And a love for food that feels familiar, exciting, and fun

That’s what turns a burger into an experience.

More Than a Burger

From crispy shoestring fries with umami seasonings to korokke and karaage-style Banzai Bites, our sides follow the same philosophy — simple, bold, and done right.

Everything on the menu is designed to support the star of the show: the Katsu Burger.