KATSU
BURGER
Inspired Japanese Fusion. Honest Ingredients.
Fried to Perfection.
Now in Santa Clara, CA.



EST. 2011 — Seattle, WA
REDEFINED
Thank you for stopping by.
We’ve taken simplicity and turned it into pure deliciousness. Born in Seattle, we couldn’t settle for an ordinary burger joint—and now we’re bringing that same craft to Santa Clara, CA.
Our Japanese-inspired Katsu burgers are hand-formed, miso-seasoned, Japanese-breaded, and American-sized for that perfect golden crunch and real tenderness in every bite.
This is Katsu—crafted with love, built with hard work, and rooted in flavor.
From Seattle beginnings to our new California home, we’re here to bring you bold, clean, unforgettable taste.
Let your taste buds travel. Come enjoy Katsu Burger today.

Honest Ingredients
Our passion is simple—deliver quality ingredients you can taste.
We use 100% natural beef, non-GMO chicken and pork, and organic tofu coated in our eggless tempura batter. Every sauce, including our house-made mayo, is crafted fresh each day.
We never compromise on flavor.
Taste Japan’s boldness and Santa Clara’s freshness—experience Katsu for yourself.

REVIEWS
What can we say? People can’t get enough of our burgers.
“This crunch should be illegal… seriously.”
Josh
"It’s not just a burger — it’s an experience."
Davina
“I brought friends. Now they’re addicted too.”
Lucy


GOT QUESTIONS? Ask Away.
Drop us a message and we’ll get back to you soon.

